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cool thing to do
adding to the mouth coating mid palate
fruity wine with well-integrated tannins and a hint of spice on the lengthy finish
" It was fermented using whole-clusters and native yeast
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Secondo Marco Amarone della Valpolicella Classico buttafuoco cool thing to doWine with strength and balance, ruby red color with garnet highlights. It brings hints of black cherry, plum and spices to the nose. On the palate it is complex, enveloping and dry. Harmonious and elegant, lends itself well to aging. Suitable with main red meat dishes such as braised meats and game, also excellent with aged cheeses.
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