Baxter Anderson Valley Pinot Noir Langley Vineyard 2019 2025 L'Assemblage Part 1 barrel fermented in French oak

barrel fermented in French oak and aged sur lie for eleven months

Young and lively now

matured them first in American oak

The Bronca sisters have earned acclaim by doing the simplest thing well: pressing gently

Made from a mosaic of own-rooted clones with a generous portion of whole clusters

Baxter Anderson Valley Pinot Noir Langley Vineyard 2019 2025 L'Assemblage Part 1 barrel fermented in French oakFour acres in the heart of the Anderson Valley, north of Boonville, planted to a Champagne clone that Roederer originally brought over for sparkling wine and Phil Baxter makes only about five barrels of it. Seven years on, the 2019 shows the darker, forest floor side of Anderson Valley Pinot: wild blackberry, sweet earth, dried herbs, and a finely woven structure off the site's rugged, gravelly soils. The method is the same across Baxter's range: hand