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de-stemmed and pressed
definitely make it this one
A co-fermented field blend from organically farmed old vines in the hills surrounding Hervicedo in Bierzo
and subtle earthy undertones
Crafted by Johan “Stompie” Meyer with a light hand and minimal intervention
Itata Skin-Contact Semillon 2024 Rosario Bianco de-stemmed and pressedA skin contact Semillon from a tiny 0. 3 hectare parcel of own rooted vines in Coelemu, near Chile's Pacific coast. The 40 plus year old vines grow on granitic soils and are harvested by hand before fermenting on their skins in stainless steel without temperature control. After fermentation, the wine rests for six months in stainless steel before bottling with minimal sulfur and without fining or filtration. Fresh and textured, it offers a focused
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