Kusuda, Syrah other_regions white pepper and touches of

white pepper and touches of clove develop with aeration

plum and hoisin that are trimmed in soft wood nuances

this is very harmonious

with slightly bitter tannins and impressive persistence

This isn’t entirely classic but it’s clearly still very young and the natural class of a fine Preuses is very much in evidence

Kusuda, Syrah other_regions white pepper and touches ofDeep garnet purple in color and replete with aromas of ripe mulberries, black currants and black cherries with suggestions of black pepper, bacon, tree bark and star anise, the medium bodied 2010 Syrah offers just enough black fruit, savory and spicy flavors in the mouth and is supported by a low to medium level of rounded tannins, perky acid and a finish with good length. Drink it now to 2018+. No known USA importer.