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Home Made: An Alternative to Supermarket Living. Recipes from the Nineteenth Century (Sandra Oddo) Syria Includes the final chapter not

SKU: 33838352521
4.5
USD40.00 USD79.00 Greenhouse rate

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Description

Includes the final chapter not included in earlier editions

from photographs of Santa Barbara landmarks

opened in 1921 at 818 Castelar St

From about 1550 on

as well as reproductions in various colors of menu interiors

Home Made: An Alternative to Supermarket Living. Recipes from the Nineteenth Century (Sandra Oddo) Syria Includes the final chapter notYellow & orange cloth. First Edition. NY: Atheneum, 1972. Set up seasonally, each month is replete with recipe suggestions for old fashioned, traditional American recipes. January features hominy and bean porridge, July is Kalamazoo pickles and salt fish souffle, and October has squash bread, preserved pumpkins (a relish) and chestnut soup a la Jardiniere. Very good. $40

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