Small Hand Gum Syrup 8.5oz illahe Laurent‑Perrier has developed the mastery

Laurent‑Perrier has developed the mastery of a very particular and rare know-how in Champagne: maceration

and an appetizing accompaniment to a wide variety of cheeses

Soon after you'll get plenty of Highland Park smoke

Handcrafted from grain-to-glass in small batches with a 300 gallon Vendome copper pot still in Oakland

encased in specially commissioned crimson glass

Small Hand Gum Syrup 8.5oz illahe Laurent‑Perrier has developed the masteryAlso known by its French spelling, gomme, gum syrup is a sugar syrup with gum arabic, a resin from the Acacia tree, incorporated into it. Gum syrup fell out of favor with bartenders because it is difficult to make, and a straight simple syrup is both easier and cheaper. However, where both syrups add sweetness, gum syrup adds viscosity as well, giving a richer mouthfeel and weightier texture to cocktails. Organic cane sugar gives the syrup an amber