Mastro Sopressata Flat Salami Halves Open Face, 3 lb. [Pack of 2] origin_morocco celery root

celery root

There are many wonderful ways this aged balsamic vinegar can be used to accompany dishes for all occasions

this coffee is perfect for those that like their morning java strong

Nutella started as a creamy variation of gianduja

extra virgin olive oil*

Mastro Sopressata Flat Salami Halves Open Face, 3 lb. [Pack of 2] origin_morocco celery rootSavor delicately seasoned Soppressata Salami from Mastro This traditional Italian meat is made in Canada from seasoned pork, pressed flat before curing. Thin slices are perfect for your favorite Italian sandwiches or paninis. Mastro Soppressata is an Italian style salami with a combination of seasonings and spices. This type of dry sausage is traditionally made from salami being pressed between wooden planks, creating a straight, flattened shape.