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and antifungal properties that make it particularly valuable during winter months when immune resilience is paramount
this quandong tea blend offers a distinctive flavour profile that captures the essence of Australia's unique flora
Has a lite coloured infusion
sunflower petals
Resembling an English Breakfast but with a delicate floral note which comes from the Darjeeling tea incorporated in the blend - it's truly royal
Prince of Wales Black Tea Buying Choices::100g loose leaf tea and antifungal properties that makeA little bit well to do, Prince of Wales Black tea is best served alongside a polo match. The delicate flavour and sweetness of the blackcurrant goes well with Devonshire tea. How to Brew Boil fresh water to 90c. Add 1 level tsp for a cup, or a heaped tsp for a pot. Infusion time: 3 5 min. Remove leaves from water to ensure infusion remains smooth not bitter. Re infuse up to 3 times. Ingredients Black tea (camellia sinensis), blackcurrants.
