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After gentle pressing
The Wine Independent
30 percent chardonnay and 10 percent pinot noir
bursting with fruit
and Jamaica (old rum)
Skerk Malvasia mezcal After gentle pressingIan dAgata says of this variety usually spectacularly mineral and austere (indeed, it is probably the most minerally tasting wine of Italy). The maceration used by Sandi gives this example broad, almost fleshy texture, supported by minerality and acidity. Color is luminous mid yellow, cloudy; smells and tastes of apple with hints of green pluot fruit and fresh herbs.
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