Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia (Kate Leahy, Ara Zada, John Lee) Isreali Every section begins with a

Every section begins with a master recipe and technique--then Lior teaches readers how to change the spices or some of the ingredients to get a profoundly different dish than what you began with

“Good food writing evokes the senses

Rubbing to spine ends and corners

Pictorial silver cloth

Foreword by Will Rogers

Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia (Kate Leahy, Ara Zada, John Lee) Isreali Every section begins with aStunning photography and essays provide an insider's look at Armenia, a small but fascinating country comprising dramatic mountains, sun drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West.