Feasting Wild: In Search of the Last Untamed Food (Gina Rae La Cerva) Bay Area but also capture a beautiful

but also capture a beautiful and timeless way of life

Concoct your own authentic Mardi Gras celebration without ever leaving your zip code with this comprehensive guide to the art of New Orleans cocktail making

mock turtle soup

an instant classic when first published in 1989

Creasing & mild fading to covers

Feasting Wild: In Search of the Last Untamed Food (Gina Rae La Cerva) Bay Area but also capture a beautifulTwo centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so called wild foods" are becoming expensive luxuries, served to the wealthy in top restaurants. Meanwhile, people who depend on wild foods for survival and sustenance find their lives forever changed as new markets and roads invade the worlds last untamed landscapes. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva embarks on a