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marzipan and brown spices
adding further shades of complexity
black olive and blackberries
I would also observe that while this seems quite forward
I tasted the 2007s at the winery in November 2009 and then again in New York in January 2010
Jean Grivot, Vosne Romanee Suchots Vintage:2022 marzipan and brown spicesThis is even spicier with a really lovely panoply of various spice elements that include sandalwood, hoisin and cinnamon on the black cherry and raspberry liqueur scents that also display an herbal hint. There is excellent volume and intensity to the powerful yet generous middle weight flavors that coat the palate with dry extract on the textured, focused and velvety finish. 92 2021+
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