Negroni Prosciutto Di Parma PDO, Aged 24 months, Approx. 16 lb Didiesse_Rubber Feet as well as more delicate

as well as more delicate dishes

Panforte is round and dense with several styles available

Truffle risotto

Super Bariolé Olives represent an excellent innovation on everyday tables: EXCLUSIVELY ITALIAN olives with extraordinary size

in tasty salads or hot dishes

Negroni Prosciutto Di Parma PDO, Aged 24 months, Approx. 16 lb Didiesse_Rubber Feet as well as more delicateNegroni Prosciutto Di Parma PDO, Aged 24 months Crafted according to the strict rules of the Consortium of Prosciutto di Parma, Negroni Parma Ham is made from heavy Italian pigs and dry cured in the hills surrounding Parma. Aged for 24 months, this luxurious product yields fragrant and silken slices of prosciutto that are ideal as part of an antipasti platter, layered in sandwiches and panini, or cut in strips and served atop pasta or salad. PDO