(*NEW ARRIVAL*) (German) Dorothee von Hellermann & Marita Klob. Das Kochbuch aus Bremen american west These key ingredients add a

These key ingredients add a savory depth and flavor to the 90 recipes that follow

warm libations for chilly nights

breads and focaccias

and Antoine Westermann

A thoroughly modern guide to becoming a smarter

(*NEW ARRIVAL*) (German) Dorothee von Hellermann & Marita Klob. Das Kochbuch aus Bremen american west These key ingredients add aIllus. with facsimile marginal drawings & stains, as well as vintage images & facsimile manuscript letter laid in loose. 9. 75x6. 5", striped royal blue cloth, round cover label. First Edition. Munster: Wolfagang Holker, [1975]. One of a series of charming cookbooks from various German and Swiss cities (as well as San Francisco, an outlier), replete with fake spots and food stains, as well as vintage style illustrations and marginal notes throughout.