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cooked fruits
Age for 7-12 years
melon and a feast of Caribbean sweets
Grapes for this wine are farmed in a range of Napa’s sub-appellations – from Coombsville to Calistoga – with fruit from the valley floor creating lushness and the hillsides providing backbone
pressed directly
Ameztoi Txakolina Stimatum gaja cooked fruitsColor: Ruby colored with hints of violet. Nose: Red fruits (currant and raspberry), pear, and violet. Palate: Elegant fleshy, and fine on the palate. Pairings: All kinds of meat, intense cheeses, and fried fish.
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