Santadi Vermentino di Gallura Jankara 2024 NO20230927 the plants are then shredded

the plants are then shredded by axe and knife and open-air fermented in pine tanks before being twice-distilled in traditional copper stills

located in the Côteaux Sud d’Épernay and the Vallée de la Marne

From a select single barrel selected for having exceptional aromatic complexity

and a hint of juniper

It's the brief period of ageing in oak casks that gives it its amber colour and its characteristic notes of vanilla

Santadi Vermentino di Gallura Jankara 2024 NO20230927 the plants are then shreddedA word of clarification: despite how this label sometimes gets shelved, Jankara is its own boutique winery, not part of Santadi (the Sulcis co op down south). Founded in 2006 by the Spanu family in the Vena di San Leonardo hills of Alta Gallura, Jankara farms eight hectares between Luras and Sant'Antonio di Gallura, in the granite rich highlands of Sardinia's far north. The Vermentino di Gallura Superiore is their flagship: a single varietal