So Good.. The Magazine of Haute Patisserie #33 Tunisia with reconstructed recipes of the

with reconstructed recipes of the period circa 400 to 1066

) to Cuppycakes with Vanilla Buttercream Frosting

pictorial embossed blue-gray wrappers

written and illustrated by Marguerite Imbert with a stunning cover illustration by renowned winemaker and artist Alice Sutro of Sutro Wines

Dessert & BakingWhat does it take to perfect a flawless éclair

So Good.. The Magazine of Haute Patisserie #33 Tunisia with reconstructed recipes of theFeatured in Issue #33 Anthony Hart Fantasy world Melissa Coppel A gastronomic journey Andrey Dubovik Unconventional tools Lluc Crusellas Otherworldly Francisco Migoya Two sweet eccentricities and three virtues Chris Ford Creativity with fundamentals Adrin Ciaurriz From cow to bonbon Gabriele Riva Leading by example Virgilia Lebigre Train to the future Kamil Szulc A certain order Ingrid Serra Printed innovations Antonio Bachour On the border Tatum