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soft molasses gingerbread
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El Árbol del Pan (Flavio Morganti) Sugar Free soft molasses gingerbreadIn Spanish. Presented as a gastronomic romance, the author gives us an entertaining vision of the singularities and curiosities that surround the magnificent (and not always known) world of the undergrowth. The book has hundreds of anecdotes and curiosities prefaced by Paco Torreblanca, one of the most renowned Spanish pastry chefs, with such important collaborations as those of Carlos Acoytia or Santiago Pereira, from the University of Lugo. In
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