Poggio Landi, Brunello Montalcino other_regions old school style of Pomerol

old school style of Pomerol is rough in texture and lacking in ripenes

This is on the woody side today but since it will be 20 years before this reaches its full maturity

The knockout nose

Aux Etelois tends to drink well young and the 2019 version should be no exception if you don’t wish to hold it to full maturity

lavender and violet

Poggio Landi, Brunello Montalcino other_regions old school style of PomerolBroad and mouthfilling, exuding floral, black cherry, blackberry, graphite and stony mineral flavors. Powerful, yet reined in by the vivid acidity, with tannins that are refined and well integrated. Shows terrific balance and length. Best from 2025 through 2048. 6,000 cases made, 1,000 cases imported. Published on June 30, 2021