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My sense is that while this will age effortlessly for decades
tobacco and spice nose
(92-94)/2033+
earth and an intriguing mix of spice elements that include clove
This isn’t super-dense though I very much like the intensity and overall
Domenico Clerico, Barolo Percristina Vintage:2007 My sense is that whileThe 2000 Barolo Percristina has held up well. It shows considerable freshness in its dark red fruit, leather, licorice and sweet spices. The French oak remains very much present. It's hard to see the fruit lasting long enough for the oak to every truly integrate. Antonio Galloni
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