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and black pepper
focusing on limited-run liters of distinctive wines
Expect a bit of sediment
it offers vibrant acidity
This Pinot Noir comes from hills that were once cultivated by French monks in the 12th century
Project Wine 2021 plums and black pepperA true experiment in fermentation and vineyard spontaneity, Project Wine is the result of last minute fruit pickups and creative cellar decisions. In 2021, Dave & Koen focused solely on Red Smillon a rarity in its own right and ran wild with three distinct fermentations: stainless steel, ceramic egg, and an extended 210 day skin maceration. The result is a wine with unexpected depth, a textured mid palate, and a bit of rebellious charm. As the team
