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wild-yeast fermentation
and then rests another year in bottle before release
a brut bottling that puts the village's chalk-grown Pinot front and center
A weeknight white that punches above its weight
Their Chateauneuf-du-Pape Blanc draws from some of the oldest white-grape vines in the appellation
Domaine Chandon de Briailles Pernand-Vergelesses 1er Cru Ile de Vergelesses 2011 campaign-feature wild-yeast fermentationIle des Vergelesses is widely considered the Grand Cru of Pernand Vergelesses a long, gentle east facing slope that in great vintages can rival the Cortons for complexity. Chandon de Briailles farms it biodynamically and ferments with whole clusters, the house signature, and the wine is now fourteen years from vintage and drinking gorgeously. This is mature Burgundy at its most rewarding: the fruit has turned to dried red cherry and rose petal, the
