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La Adelita has been flying below the radar for awhile
Mash Bill 63% Corn
Mill Tahona
a legend in the bourbon industry
The nose gives notes of cinnamon rolls
Taconic Stout Finished Rye New York La Adelita has been flyingThis Taconic rye whiskey was aged for four years and three months, before being rested for one year and six months in a secondary barrel gifted to us by Other Half Brewing. The secondary barrel was used by Other Half to age stout beer. It originated from Buffalo Trace where it was used to age Weller bourbon. The rye barrel was hand selected by Pierre Auguste and OJ Lima. The finishing process was supervised by Taconic's Head Distiller, Brandon
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