Villa Fura, Valpolicella Ripasso, Italy, 750mL Dornfelder this dry vermouth is particularly

this dry vermouth is particularly appreciated by bartenders for its subtlety and elegance

Made using 100% estate-grown Sicilian almonds macerated in an herbal infusion

the wine retains a deep vein of savory

seafood starters and grilled fish

All the flavor is underpinned by a freshness running through the wine – already 4 years old it is still as fresh as a daisy

Villa Fura, Valpolicella Ripasso, Italy, 750mL Dornfelder this dry vermouth is particularlyValpolicella Ripasso wines are deeply colored, rich, densely jammy wines that are lip smacking good. The term Ripasso refers to this luscious, richly textured style of wine, which is made by taking the freshly fermented Valpolicella wine, adding Amarone pomace to it (seeds, skins, and grape pulp), and then re fermenting it altogether.