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balanced by fresh acidity
it's fresh
The soil is 70% sandy and 20% silty
three separate distillations of spices and bitter peels of Curacao oranges blended with brandy and Ferrand cognac
The 2019 Ventum is an intense
San Fereolo Dogliani Valdiba 2021 NET balanced by fresh acidityDolcetto from the heart of Dogliani, just south of Barolo, made by a producer who treats the grape with real seriousness. San Fereolo is Nicoletta Bocca's biodynamic (Demeter certified) estate, and Valdiba is her everyday Dogliani, sourced from younger vines and vinified entirely in steel with about a 10 day maceration to keep the fruit fresh and pure. Bottled after roughly a year, it is the juicy, immediately drinkable side of her cellar while still
