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pine resin and exotic fruits
Open one now with something off the grill and put another one away
Serve it very cold
blended with a splash of still Bouzy red for its delicate salmon color
700-square-foot facility just outside Chicago
Brezza Barolo Sarmassa 2021 070226CHILL pine resin and exotic fruitsBrezza remains one of Piedmont's great undiscovered gems. The family has been in the village of Barolo since 1885, and current proprietor Enzo Brezza trained with both his father and his godfather, the legendary Bartolo Mascarello, adopting the traditional approach: organic farming, spontaneous fermentation, long macerations, and aging in large Slavonian oak casks. Where Brezza departs from the Mascarello playbook is in bottling three single vineyard
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