Mocktails: More Than 50 Recipes for Delicious Non-Alcoholic Cocktails, Punches, and More (Richard Man) Burmese from clams to hagfish to

from clams to hagfish to sea squirts

and the proper way to source and preserve ingredients from local farmers and their own backyard

London: MacLaren & Sons

Carciofi alla Romana

offering a taste of Bulgaria's past

Mocktails: More Than 50 Recipes for Delicious Non-Alcoholic Cocktails, Punches, and More (Richard Man) Burmese from clams to hagfish toChoosing to be alcohol free is becoming more and more popular, and the range of non alcoholic drink options is growing steadily in the stores. But many of us are still in doubt when it comes to combining drinks with food. Water, juice, and possibly non alcoholic beer are probably the options most of us who prefer not to imbibe finally choose. But when you have dinner, these options may not feel as exciting as a well chosen wine, and are they really