(Wolfert, Paula) Marinoni, Jacopo. Cucina e Salute con le erbe spontanee nelle Tre Venezie Wine From Onion and Olive Tart

From Onion and Olive Tart to Coq au Vin and from Bananas with Rum to Sangria

in his introduction

nourishing meals

Catching Fire will provoke controversy and fascinate anyone interested in our ancient origins—or in our modern eating habits

this reprint contains recipes as well as lessons on sewing

(Wolfert, Paula) Marinoni, Jacopo. Cucina e Salute con le erbe spontanee nelle Tre Venezie Wine From Onion and Olive TartNOTE: This book is written in Italian. Preface by Giuseppe Maffioli. Illus. with color photographs & drawings of foragable herbs. Jacket. First Edition. Padua: Franco Muzzio, 1984. Paula Wolfert's copy, with her stamp to flyleaf. Identification of wild herbs in Northern Italy (specifically, the Veneto), with regional recipes for using them in cooking. Glossary in rear. Fine; scarce. (86)