Basil Hayden's Toast Barrel Kentucky Bourbon Whiskey SF Chronicle with many starters based on

with many starters based on fish or vegetables

a generous percentage of malt yields a unique floral character

Bold juniper immediately greets the nose with Mediterranean spice along with lime zest

Tori Kai Soju has been crafted by the same Japanese family since 1575 in the traditional way

Our rye is spicy with an exceptionally smooth finish and is a great choice in classic cocktails like The Old Fashioned and Manhattan

Basil Hayden's Toast Barrel Kentucky Bourbon Whiskey SF Chronicle with many starters based onFrom the producer: The latest permanent release from Basil Hayden consists of an entirely new brown rice mashbill and a secondary finish in toasted barrels. The result is a bourbon with less spice, and deepened notes of sweet caramel with a bright, light mouthfeel.