*Pre-order* Angels in the Cellar: Notes from a French Vineyard (Peter Hahn) galician Barbecue features recipes for ribs

Barbecue features recipes for ribs

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A brand-new collection of 85 easy yet impressive recipes for every meal of the day

menus for seasonal get-togethers

Chef Reilly Meehan is known on social media for giving you a behind-the-scenes look at his work as a private chef

*Pre-order* Angels in the Cellar: Notes from a French Vineyard (Peter Hahn) galician Barbecue features recipes for ribsExpected September 29, 2026. Available for pre order now! On the verge of a complete breakdown, Peter Hahn quit his globe trotting corporate job and laid down roots in the French countrysidedetermined to make a go of wine growing. In 2002, Peter bought a run down, four hundred year old pile of a house, ten acres of woodland, and a neglected vineyard in the Vouvray region of the Loire Valley. Angels in the Cellar is his moving back to nature story,