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In the cellar
made with a mix of over thirty botanicals
pineapples and lemon zest
From the producer: Made from Pinot Noir and Nebbiolo
Soils are composed of calcareous clay and gravel
Occidental Brewing Co. Hefeweizen 4pk (16oz) CM10 In the cellarA Bavarian style wheat beer from Portland's Occidental Brewing, made with 70% wheat and hopped with German Hallertauer. Ben and Dan Engler's brewery is devoted to continental European styles, and this Hefeweizen shows itclassic banana and clove yeast aromatics, hazy golden appearance, and a refreshing, slightly dry finish. The real thing, not a wheat flavored ale.
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