Cafe Canna: Recipes from a Hebridean Island (Gareth Cole) Japan Restaurants in an era of high-speed

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Cafe Canna: Recipes from a Hebridean Island (Gareth Cole) Japan Restaurants in an era of high-speedPerched on a beautiful Scottish island measuring just two miles across, Caf Canna is one of the remotest restaurants in Britain. Justly famous for its seafood, landed from clear, sparkling Hebridean waters, foraged seaweed is also a mainstay of the restaurants imaginative menu. Meat comes from the fields nearby, vegetables from the garden plot, fruit from the orchard, fresh bread is baked daily and beer brewed on the premises. This book is a