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from A Spring Country Breakfast for a Late Sunday Morning and A Summer Dinner of Big Flavors to An Alabama Thanksgiving and A Hearty Dinner for a Cold Winter Night
She also introduces some of Paris’s best wine and food makers in intimate portraits
the "finest fountain drink in America
and sustainably grown and harvested
an amazing dish
Mezcal: The History, Craft & Cocktails of the World’s Ultimate Artisanal Spirit (Emma Janzen) Finland from A Spring Country BreakfastJoin author Emma Janzen through Mezcal as she presents an engaging primer on all things related to the spirit; its long history, the craft of distilling it, and a thorough guide to many of the most common agaves used in production and how they shape the resulting spirit. In addition, top mezcal bars across the United States and Mexico contribute a selection of nearly fifty cocktails that accentuate its distinguishing qualities.
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