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Thrice daily remontage or pigeage
A markedly more elegant nose shows aromas of the essence of red pinot fruit
which was planted in 1968 and the second from the villages-level portion of La Combe d’Orveau
the 2012 really shines
A strikingly fresh and overtly spicy nose speaks of fresh
Mugneret Gibourg, Vosne-Romanee La Colombiere other_regions_australia Thrice daily remontage or pigeage(from a . 86 ha parcel of ~80 year old vines). Here the wonderfully fresh and pure nose of plum and black raspberry displays plenty of spice nuances, in particular star anise and sandalwood, along with a hint of crushed fennel. The medium bodied flavors are not quite as concentrated as those of the straight Vosne villages, though they are notably finer on the lingering, balanced and energetic finale.
