d'Arenberg, Dead Arm Shiraz Size:6x750ml while also being full-bodied

while also being full-bodied

It has a medium to full-bodied texture and is both tense and crystalline

(55+ year old vines

The middle weight flavors possess a highly sophisticated mouthfeel that is at once delicate but quite punchy while exuding a subtle minerality on the bone-dry finale that just goes one and on

The ripeness carries over to the supporting structural elements as well as the mid-palate that is both concentrated and velvety

d'Arenberg, Dead Arm Shiraz Size:6x750ml while also being full-bodiedThe first foot trodden vintage. Harvested 28 February to 28 March following a hot January, dry summer and autumn. Of its era, blackcurrant fruit gums and sweet blackberry fruit are front and centre, with a lick of boot polish, mint and sage aromas and a peppery finish. Initially rich and velvety with charred oak which is a touch dry and starting to penetrate the viscosity. Lacks the structure and nuance of more recent vintages.