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then aged in new charred American oak—like bourbon
Anderson Valley
The mouth follows on from the nose
spicy and strong
The wine is aged under flor for a minimum of five years
The Kyoto Distillery Ki No Tea Dry Gin FRFLSH then aged in new charredFrom the producer: KI NO TEA is a product created in collaboration with tea grower and blender Hori Shichimeien, founded in the Meiji era in 1879 and based in the famous Uji region to the south of Kyoto city. A number of super premium Uji teas have been specially selected to form the heart of KI NO TEA. Tencha and gyokuro provide intense aromas and depth of flavour with a wonderful sweetness that occurs naturally in the distillation of these superior
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