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Fermented in autoclave according to the Charmat method
along with fresh Merlot grapes
The bouquet reveals quality fruit with bold cherry and fresh blackberry
the texture feels popping with underlying feathery layers and a refreshing zip of crispness throughout
The Godello is interplanted with red varieties on pure slate soils
Ink Grade 2019 Napa Valley Cabernet Sauvignon Finished Whiskey Fermented in autoclave according toThe Ink Grade Napa Valley Cabernet Sauvignon opens with a nose of fresh cassis, pomegranate, and cocoa with elements of thyme, mint, candied orange peels, nutmeg, cloves, and paprika. The palate is linear throughout with a consistent mid palate of bright and lifted acidity and well integrated raw mountain tannins that close in a persistent finish.
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