Loison Colomba Classic A.D. 1552, 500g Cheese_Fresh Mozzarella Try them as part of

Try them as part of an antipasti platter

skimmed MILK powder

The Bialetti Espresso Maker produces rich

Emulsifier: SOY lecithin

It may be used straight from the jar

Loison Colomba Classic A.D. 1552, 500g Cheese_Fresh Mozzarella Try them as part ofLoison Colomba Classic A. D. 1552, 500g Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake itself is especially soft owing to the use of fresh milk, fresh butter and fresh cream and natural Mananara del Madagascar* vanilla. It is light in texture and enriched with Sicilian candied orange peel. The loaf is covered with icing and decorated with granulated sugar and almonds. COLOMBA