Morocco on a Plate: Breads, Entrees, and Desserts with Authentic Spice (Caroline Hofberg Medicinal availability

availability

crumble and melt just like their originals

where Keller’s previous best-selling cookbooks were for the ambitious advanced cook

250 specialty foods

the pages are both stunning in design - with a photograph of each finished treat - and brimming with helpful how-to information

Morocco on a Plate: Breads, Entrees, and Desserts with Authentic Spice (Caroline Hofberg Medicinal availabilityMorocco on a Plate includes recipes for such traditional dishes as: Harissa Couscous with roasted vegetables Fish kebabs Stuffed lamb patties Turkey stew with figs Spiced apples with cinnamon and rosewater And much more With detailed descriptions of ingredients and simple instructions, these recipes are perfect for cooks of any level of experience. Discover authentic Moroccan spices, salads with the tang of citrus, nourishing stews, and exotic