A Little Taste of San Francisco: Recipes for Classic Dishes (Stephanie Rosenbaum Klassen) Food Literature restaurants

restaurants

which come from the kitchens of mothers and from the bread shops

NY: William Myers

chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen

you can still eat something to start your day off right

A Little Taste of San Francisco: Recipes for Classic Dishes (Stephanie Rosenbaum Klassen) Food Literature restaurantsCelebrate the delicious flavors of San Francisco with this collection of more that 30 regional recipes such as Clam Chowder in a Sourdough Bread Bowl; Chilled Dungeness Crab; and Cioppino. You'll also find dishes based on local produce, as well as recipes inspired by local restaurants and institutions.