And for mains...(Gaz Smith, Rick Higgins) Potato NOTE: This book is in

NOTE: This book is in English and Italian

and Pistachio Salad refreshes the side-dish rotation

Tiny Moons is a collection of essays about food and belonging

the pastry program at Momofuku began

workers scurry to the train

And for mains...(Gaz Smith, Rick Higgins) Potato NOTE: This book is inIrish Import. A butcher and a chef walk into a bar and Dublin food history is made. And for Mains is the brainchild of Gareth Smith and Rick Higgins, a chef and a butcher with a passion for food and an even bigger passion for life.* This book was born out of a desire to share their knowledge, stories and recipes with the people who they know love all the same things that they do. Gaz and Rick have been firm friends and business partners ever since Gaz