Palomo Espadin Mezcal MENU The Gros family cleared the

The Gros family cleared the land in 1976 and planted 4 ha of Pinot Noir from 1981-1986 and 3 ha of Chardonnay in 1987

For those who want to enjoy the flavors of Abruzzo at a lower alcohol strength with a slight sweetness

red fruits flavors

soft citrus and a finish of freshly ground coffee and dark chocolate

Bright and intensely fruity

Palomo Espadin Mezcal MENU The Gros family cleared theTraditional artisanal mezcal from Santiago Matatlan, Oaxacathe self proclaimed 'Mezcal Capital of the World.' Produced by mezcalero Carlos Mendez Blas, a multi generational maker. Espadin agave is cooked underground with hot rocks for five days, crushed by a horse drawn stone tahona, naturally fermented in wooden tinas using environmental yeast, then distilled in copper pot stills with fibers remaininga traditional technique that enhances agave