(Food History) Gillian Riley. A Feast for the Eyes: Evocative recipes and surprising tales inspired by paintings in the National Gallery Decor Christine yearned to recreate the

Christine yearned to recreate the flavors and textures of her family’s food at home without animal by-products

the dressing

and deeply satisfies in a way that’s unique in the world of dining

and Smoked Pacific Saury with Pickled Myoga and Chrysanthemum

Stunning recipes for patisserie

(Food History) Gillian Riley. A Feast for the Eyes: Evocative recipes and surprising tales inspired by paintings in the National Gallery Decor Christine yearned to recreate theVan Gogh painted sunflowers with "the enthusiasm of a Marseillaise devouring his bouillabaisse." Gillian Riley shows a similar enthusiasm in her book of extraordinary facts, sumptuous pictures, and delicious recipes. From Crivelli to Czanne we are introduced to gastronomic pleasures found in works of art from the Renaissance to the Impressionists. Recipes include: Renaissance Stardust, Wild Duck and Prunes, Trout with Lemon Stuffing, Carciofi alla