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aloo poori
into the first plant-based kitchen to earn three Michelin stars (New York Times)
Delicious cocktail recipes
Every Last Bite offers recipes
" – Felicity Cloake
The Art of Lamination: Advanced Technical Laminated Pastry Production (Jimmy Griffin) Plant-based aloo pooriPaperback edition. The Art of Lamination is built on a solid knowledge of understanding the recipes, methods, processes and ingredients required to make the finest laminated viennoiserie possible. This book will serve as an essential guide for students, bakers, pastry chefs, home bakers and hobbyists.
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