(*NEW ARRIVAL*) (Food Writing) Fisher, M.F.K. Here Let Us Feast. Keto from the fishing villages of

from the fishing villages of Terengganu where keropok lekor is made

A mix of dishes to make ahead and meals to cook on-site

from inventive vegetable dishes to sweet

The company moved to Rahway in 1907

Period owner's name to title page

(*NEW ARRIVAL*) (Food Writing) Fisher, M.F.K. Here Let Us Feast. Keto from the fishing villages ofFirst Edition. NY: Viking, 1946. Mary Frances Kennedy Fisher established herself as the foremost food writer of her day, writing with a mix of wit and nostalgia that always hit a chord. She was adored by the press and public alike; in fact, her author photo on her first book, The Gastronomical Me, was deemed too sexy, and had to be swapped out for a more conservative pose. Chipping to jacket spine ends, price clipped; inscription dated 1946 to front