Bayou: Feasting Through the Seasons of a Cajun Life (Melissa M. Martin) *Signed* Côte d’Azur Baking recipes typically serve large

Baking recipes typically serve large groups of people

The Vivienne

you’ll find recipes for every level of proficiency to try at home

The Little Book of Singapore Food Illustrated invites you to explore the colorful variety of food that makes up the Singaporean palate

The Companion takes readers around the globe and throughout time

Bayou: Feasting Through the Seasons of a Cajun Life (Melissa M. Martin) *Signed* Côte d’Azur Baking recipes typically serve largeSigned with specially mounted bookplate. People on the Louisiana bayou mark the seasons of the Cajun calendar with traditions, emotions, and gatherings around the table to feast. In this highly anticipated next book from the author of the James Beard Award winning Mosquito Supper Club, Melissa Martin shares a year of celebrations, both big and small, through 100 Southern Louisiana recipes that combine humble ingredients, such as onions, potatoes, and