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cultivated in the highlands of Jalisco
Aged for a minimum of thirteen years
Handpicked mature agave plants with the correct amount of brix’s levels that are shaved by jimadors that even take out the stem from the male agave plant that could add bitterness to the Tequila
pineapple and cedarwood
The McManis family has been farming in the northern interior region of California since 1938
Lo Siento Tequila Anejo 750ML Sherry Cask cultivated in the highlands of
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