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it’s aged on lees for added depth and complexity
and an orchard fruit finish
easy-drinking tannins
lightly spiced—a fun bottle for red drinkers who like a little surprise
aged 15 months on lees with bright citrus and orchard fruit
Abendrot 2023 Cantina Marlina it’s aged on lees forA vibrant field blend from Neuberg, a rocky limestone hillside in Burgenland that brings together many of the grapes grown on the Koppitsch estate. Welschriesling undergoes skin maceration while Rosenmuskateller is made with semi carbonic fermentation before being blended with small portions of the estate's red and white wines. Bottled unfined, unfiltered, and without added sulfur, it is fresh, aromatic, and full of energy.
