Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals (Nik Sharma) Poultry owner-chef of Tramshed that is

owner-chef of Tramshed that is renowned for simple

On the Curry Trail is at once a mash note and an education—one rich in history and sense of place—that tells the definitive

Scott Peacock describes how Miss Lewis makes soup by coaxing the essence of flavor from vegetables

One piece describes a meal in Mexico

with 16 wood-engraved figures

Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals (Nik Sharma) Poultry owner-chef of Tramshed that isCombining the scientific underpinnings of The Flavor Equation with the inviting and personal recipes of Season, this book features more than fifty vegetables, revealing their origins, biology, and unique characteristics. Vegetable focused recipes are organized into chapters by plant family, with storage, buying, and cooking methods for all. The result is a recipe collection of big flavors and techniques that are tried, true, and perfected by rigorous