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25% Merlot and 1% Petit Verdot from organic and biodynamic certified vineyards on granite soils
The wines then spend approximately one year in French oak and a second year in cask prior to being bottled
The palate is much better with sour lemon and quince on the entry
even tannins that come on late
big and ripe wine that is regularly 15% alcohol
Paolo Scavino, Barolo Monvigliero other_regions 25% Merlot and 1% PetitOne of the highlights in this range, the 2013 Barolo Monvigliero is creamy, sweet and also unusually supple for a young Barolo. Hints of rose petal, dried herb, cedar and sweet pipe tobacco gradually open up in a wine that is more giving on the palate than it is in its aromatics. The 2013 needs time for the classic Monvigliero perfume to emerge fully. There is more than enough precision, energy and tension to make me think that will come in time.
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